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FSIS Will Stop Food Containing Meat, Poultry, Processed Egg Import on June PDF Print E-mail
According to the document published on FSIS website, "Notice of Enforcement by the United States Department of Agriculture, Food Safety and Inspection Service Regarding Imported Food Products Containing a Small Amount of Meat, Poultry, or Processed Egg Product Ingredients", the Food Safety and Inspection Service (FSIS) regulates domestic and imported meat, poultry, and egg products under statutory authority of the Federal Meat Inspection Act (FMIA), the Poultry Products Inspection Act (PPIA), and the Egg Products Inspection Act (EPIA). All food products for human consumption made using a small amount of meat, poultry or processed egg product ingredients for which these ingredients were not prepared under the U.S. inspection system or a certified establishment from an approved foreign food regulatory system are not eligible to enter the United States. USDA’s Animal and Plant Health Inspection Service (APHIS) regulates imports of products of animal origin under statutory authority of the Animal Health Protection Act (AHPA) to ensure they do not pose a risk to U.S. animal health. Although some food products containing a small amount of meat, poultry, or processed egg product ingredient may not pose a threat to animal health and would be eligible for an APHIS-issued permit (VS Form 16-6A), they may remain ineligible for entry into the United States because these ingredients were not prepared under inspection systems designed to ensure that these ingredients are not adulterated. While FSIS statutes provide authority to exempt certain foods containing relatively small amounts of meat, poultry or processed egg product ingredients from FSIS inspection, FSIS must ensure that these ingredients are not adulterated. Accordingly, the meat, poultry, and/or processed egg product ingredient(s) used in FSIS-exempted products must be prepared under USDA/FSIS inspection or under a foreign inspection system approved by FSIS. A list of countries eligible to export meat, poultry or egg products to the United States (i.e., amenable food products generally composed of more than a small amount of meat or, poultry, or processed egg product ingredient, or is represented as a meat food product or poultry food product) is published on the FSIS web site at the following address: http://www.fsis.usda.gov/PDF/Countries_Products_Eligible_for_Export.pdf The eligibility of the origin of the meat or poultry ingredient is a condition stated on the permit(s) issued by APHIS Veterinary Services (VS). Effective March 19, 2009, any permit issued on and after this date by APHIS will have the following condition included: Importer is also responsible for obtaining any required authorization from the USDA, Food Safety and Inspection Service (FSIS). Meat, poultry, or egg product ingredients used in FSIS-exempted products must be prepared under USDA, FSIS inspection or under a foreign inspection system approved by FSIS. Contact FSIS via e-mail at: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it or by telephone at: 888 287 7194 for information regarding approved foreign inspection systems and foreign establishments approved by FSIS to export to the United States. A list of countries eligible to import meat, poultry or egg products is published on the FSIS web site at the following address: http://www.fsis.usda.gov/PDF/Countries_Products_Eligible_for_Export.pdf Importers must be able to provide documented evidence, upon request by FSIS, to support the origin of the meat and/or poultry ingredient used in the food product(s) identified on the APHIS permit.
 
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FDA Calls on Food Companies to Correct Labeling Violations; FDA Commissioner Issues an Open Letter t FDA PRESS RELEASE Mar. 3, 2010 The U.S. Food and Drug Administration has notified 17 food manufacturers that the labeling for 22 of their food products violates the Federal Food, Drug, and Cosmetic Act. The action follows an October 2009 statement by Commissioner of Food and Drugs Margaret Hamburg, M.D., encouraging companies to review their labeling to ensure that they were in compliance with FDA regulations, and were truthful and not misleading. For details, please click link below http://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/ucm202814.htm
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Newsflash
Image China Files WTO Complaints Over US Poultry Ban

 Updated April 17, 2009 08:01 PM

GENEVA (Xinhua) - China filed complaints to the World Trade Organization (WTO) today about a US law effectively banning imports of Chinese poultry products, saying the law may violate WTO regulations.

Pursuant to Section 727 of the Omnibus Appropriations Act of 2009, which was already signed into law, the United States effectively prohibits the establishment or implementation of any measures that would allow poultry products to be imported from China, the Chinese WTO mission said.

China is concerned that Section 727 places restrictions on the import from China of poultry products that are inconsistent with the United States' WTO obligations, it added.

 
OFA Headlines
Protecting U.S. Food Supply May Be Costly, Groups Say Protecting U.S. Food Supply May Be Costly, Gro  Additional rules designed to improve food safety in the U.S. will add costs for businesses and may not be effective, food-industry groups said.

Scares involving the potentially deadly E. coli bacteria, salmonella, listeria and other threats have harmed consumer confidence, prompting industry support for some tougher measures, J. Patrick Boyle, the president of the American Meat Institute, said today at a congressional hearing. The added cost to defend the food supply may be burdensome, he said.

“Only industry can provide safe food,” and voluntary collaboration with government will do more to protect consumers than additional rules, Boyle told the House Agriculture Committee. Boyle’s group represents Tyson Foods Inc., the biggest U.S. meat processor, and other meatpackers.

Congress is increasing the food-safety budget to add inspection resources and considering more than a dozen proposals to combat food-borne illness. They include legislation, approved by the House Energy and Commerce Committee, to grant the Food and Drug Administration authority to order food recalls even when a company refuses to cooperate.

http://www.bloomberg.com/apps/news?pid=newsarchive&sid=aAD65Z3FeyRo

FDA News
FDA New Guidance for Reporting to the Reportable Food Electronic Portal 3/19/2010 FDA has issued new guidance entitled "Guidance for Industry: Submitting a Report for Multiple Facilities to the Reportable Food Electronic Portal as Established by the Food and Drug Administration Amendments Act of 2007, " which can be found at http://www.fda.gov/Food/FoodSafety/FoodSafetyPrograms/ucm205209.htm. This document provides guidance intended to assist those parties responsible for complying with the Reportable Food Registry requirements prescribed by the Food and Drug Administration Amendments Act of 2007 (Pub. L.110-085). As required by section 1005(f) of this law, in September 2009, FDA issued guidance to industry about submitting reports of instances of reportable food through the electronic portal and providing notifications to other persons in the supply chain of such articles of food. This guidance document provides further guidance to industry on submitting a single reportable food report to FDA covering reportable food located at more than one of a company’s facilities. FDA has also updated its Questions & Answers For Industry Regarding the HVP Recalled by Basic Food Flavors, Inc. http://www.fda.gov/Food/ResourcesForYou/FoodIndustry/ucm203201.htm Provided by: Lesley Maloney, Pharm.D. Senior Advisor, Industry and Business Relations Office of External Relations/Office of the Commissioner U.S. Food & Drug Administration Office: (301) 827-6252
 
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OFA Visit FDA For Lately Import Issue

OFA members have visited FDA San Francisco District Office on Feb 13, 2009 at its Alameda office. During the meeting, OFA has expressed it concerns in the long delay on all Asian food entries in result of FDA lately extensive exams. FDA has explained the background of the operation and promised to expedite the process. FDA advised the trade how to prepare the essential information to help FDA identify the entry from additional attention. Both side has agreed to maintain a good communication channel. FDA side was represented by Barbara Cassen(District Director), Steven Gillenwater(Acting Director, Import Branch), Darla Bracy(Supervisor), Tom Sidebottom and Sergio Chavez.  OFA Members in the meeting were Daniel Chun(VP), Jason Lam(VP), Steve Shih(VP), Albert Lin, Taylor Chow, Steve Kwan, Bevrly Wong, Raymont Tsui, Jerry Oliveras, Austin Wu, Maria Leung, Alex Budiman and Vic Heng.

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OFA News

On April 29, at Asian culture Center, Oakland, OFA has hosted a sucessful  Food Importer Workshop along with Aemtech Laboratory as a sponsor. The Workshop keynote speakers were including Barbara Cassens(Director, FDA, SF district), Robert Bell(CBP), John Nelson(APHIS,USDA), Suzanne Dent(ISLO, FSIS), Jerry Oliveras(Aemtek) and Raymond Tsui(Custom Broker, Great World) 
Topics were covered:      

- REGULATION OF FOOD IMPORTS 

- Roles of USDA, FDA & CBP – Authority & Jurisdictions

- How CBP, USDA & FDA work together

- The role of the Custom’s Broker

- Prior Notice of Entry Filings

- Food Establishment Registration

- Detention without Physical Examination (DWPE)

- Demonstrating Compliance – The private lab’s role

- Petitions for Re-labeling and Reconditioning (Form 766)

- Getting a Release or Refusal Beyond Compliance:

- The Importer’s Role in Food Safety & Food Defense

 
 

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