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New Leadership
Dear OFA members and friends,

It's my great honor to introduce our new leadership team of the Oriental Food Association. Our new President is Mr. Daniel Chun of American Poly Sales Co., Inc. And our three VPs are Mr. Jason Lam of New Horizon Enterprises Ltd., Mr. Steve Shih of Queensway Food and Miss. Maria Leong of Lop Sing Trading.

The new leadership team will work on a two years plan to address the following three areas:

1. Expanding membership base

2. Partnership with other organizations

3. Provide value added services for OFA members

The board has pledged their full support for the new leadership to achieve a new milestore for the organization. Your support and participation is also very important.

 
 
You may have hundreds of reason not to eat Shark Fin, But must stop the Shark Fin Ban Legislation
(By Taylor Chow, March 4, 2011) On February 14, 2011 the Assembly Bill 376 was proposed to ban any person to possess, sell, offer for sale, trade, or distribute a shark fin in the state of California.... Please don't be fooled by its look. This ban is not only the matter of eating shark fins or not, but the consequence and what this legislation implies.
Read more...
 
FDA New Guidance for Reporting to the Reportable Food Electronic Portal
3/19/2010 FDA has issued new guidance entitled "Guidance for Industry: Submitting a Report for Multiple Facilities to the Reportable Food Electronic Portal as Established by the Food and Drug Administration Amendments Act of 2007, " which can be found at http://www.fda.gov/Food/FoodSafety/FoodSafetyPrograms/ucm205209.htm. This document provides guidance intended to assist those parties responsible for complying with the Reportable Food Registry requirements prescribed by the Food and Drug Administration Amendments Act of 2007 (Pub. L.110-085). As required by section 1005(f) of this law, in September 2009, FDA issued guidance to industry about submitting reports of instances of reportable food through the electronic portal and providing notifications to other persons in the supply chain of such articles of food. This guidance document provides further guidance to industry on submitting a single reportable food report to FDA covering reportable food located at more than one of a company’s facilities. FDA has also updated its Questions & Answers For Industry Regarding the HVP Recalled by Basic Food Flavors, Inc. http://www.fda.gov/Food/ResourcesForYou/FoodIndustry/ucm203201.htm Provided by: Lesley Maloney, Pharm.D. Senior Advisor, Industry and Business Relations Office of External Relations/Office of the Commissioner U.S. Food & Drug Administration Office: (301) 827-6252
 
Protecting U.S. Food Supply May Be Costly, Groups Say Protecting U.S. Food Supply May Be Costly, Gro
 Additional rules designed to improve food safety in the U.S. will add costs for businesses and may not be effective, food-industry groups said.

Scares involving the potentially deadly E. coli bacteria, salmonella, listeria and other threats have harmed consumer confidence, prompting industry support for some tougher measures, J. Patrick Boyle, the president of the American Meat Institute, said today at a congressional hearing. The added cost to defend the food supply may be burdensome, he said.

“Only industry can provide safe food,” and voluntary collaboration with government will do more to protect consumers than additional rules, Boyle told the House Agriculture Committee. Boyle’s group represents Tyson Foods Inc., the biggest U.S. meat processor, and other meatpackers.

Congress is increasing the food-safety budget to add inspection resources and considering more than a dozen proposals to combat food-borne illness. They include legislation, approved by the House Energy and Commerce Committee, to grant the Food and Drug Administration authority to order food recalls even when a company refuses to cooperate.

http://www.bloomberg.com/apps/news?pid=newsarchive&sid=aAD65Z3FeyRo
 
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Image New Leadership

Dear OFA members and friends,

It's my great honor to introduce our new leadership team of the Oriental Food Association. Our new President is Mr. Daniel Chun of American Poly Sales Co., Inc. And our three VPs are Mr. Jason Lam of New Horizon Enterprises Ltd., Mr. Steve Shih of Queensway Food and Miss. Maria Leong of Lop Sing Trading.

The new leadership team will work on a two years plan to address the following three areas:

1. Expanding membership base

2. Partnership with other organizations

3. Provide value added services for OFA members

The board has pledged their full support for the new leadership to achieve a new milestore for the organization. Your support and participation is also very important.

 

Read more...
 
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Oriental Food Association

1633 Bayshore Hwy #337
Burlingame, CA 94010
Tel: 650-692-6182 Fax: 650-692-6639
Newsflash
Image China Files WTO Complaints Over US Poultry Ban

 Updated April 17, 2009 08:01 PM

GENEVA (Xinhua) - China filed complaints to the World Trade Organization (WTO) today about a US law effectively banning imports of Chinese poultry products, saying the law may violate WTO regulations.

Pursuant to Section 727 of the Omnibus Appropriations Act of 2009, which was already signed into law, the United States effectively prohibits the establishment or implementation of any measures that would allow poultry products to be imported from China, the Chinese WTO mission said.

China is concerned that Section 727 places restrictions on the import from China of poultry products that are inconsistent with the United States' WTO obligations, it added.

 
OFA Headlines
Protecting U.S. Food Supply May Be Costly, Groups Say Protecting U.S. Food Supply May Be Costly, Gro  Additional rules designed to improve food safety in the U.S. will add costs for businesses and may not be effective, food-industry groups said.

Scares involving the potentially deadly E. coli bacteria, salmonella, listeria and other threats have harmed consumer confidence, prompting industry support for some tougher measures, J. Patrick Boyle, the president of the American Meat Institute, said today at a congressional hearing. The added cost to defend the food supply may be burdensome, he said.

“Only industry can provide safe food,” and voluntary collaboration with government will do more to protect consumers than additional rules, Boyle told the House Agriculture Committee. Boyle’s group represents Tyson Foods Inc., the biggest U.S. meat processor, and other meatpackers.

Congress is increasing the food-safety budget to add inspection resources and considering more than a dozen proposals to combat food-borne illness. They include legislation, approved by the House Energy and Commerce Committee, to grant the Food and Drug Administration authority to order food recalls even when a company refuses to cooperate.

http://www.bloomberg.com/apps/news?pid=newsarchive&sid=aAD65Z3FeyRo

FDA News
You may have hundreds of reason not to eat Shark Fin, But must stop the Shark Fin Ban Legislation (By Taylor Chow, March 4, 2011) On February 14, 2011 the Assembly Bill 376 was proposed to ban any person to possess, sell, offer for sale, trade, or distribute a shark fin in the state of California.... Please don't be fooled by its look. This ban is not only the matter of eating shark fins or not, but the consequence and what this legislation implies.
 
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FDA News

FDA Melamine Risk Assessment

September 16 , 2007, Mark S. Hostetler, Prepared Foods

FDA and FSIS have completed and announced what the agencies are calling an "interim safety/risk assessment" on meat products from hogs and chickens which have been fed food scraps contaminated with melamine.  FDA finds no risk to humans, and FSIS concludes that it will continue to inspect and stamp pork and poultry products from animals consuming possibly contaminated feed.

For complete article, please click link below:

http://www.preparedfoods.com/CDA/Archives/BNP_GUID_9-5-2006_A_10000000000000169745

 

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OFA News

By www.People.com.cn

2009年03月01日11:02 

“最朴实的食品是最安全的，加了很多色素的食品可能是不安全的” 食品安全法、刑法修正案(七)新闻发布会热点聚焦
“现在有一个说法是OMP对人体无害。即使无害，按照规定，首先要经过安全性评估，证明对身体无害，列入食品添加剂名录，才能使用。”针对目前社会各界议论纷纷的蒙牛OMP风波，全国人大常委会法工委副主任信春鹰明确表示。
 

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